These were delicious and stored well in an airtight container for about 5 days. My dogs and puppies adored these!
here's the recipe
Ingredients
2 cups wholewheat flour
1 cup Natural Peanut butter
1 cup low fat milk
Preheat oven to 375 degrees. In a bowl, add the flour. In another bowl, mix peanut butter and milk.
Add wet mixture to dry, and mix well.
Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container.
NOTE: if your dog is unable to handle the milk try using yoghurt or even beef broth for extra richness....DROOOL.....
Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container.
NOTE: if your dog is unable to handle the milk try using yoghurt or even beef broth for extra richness....DROOOL.....
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